Coming Up  
Windy City LIVE can be seen from 11:00 AM until 12 Noon each weekday
Check It Out  
WCL Deal Me In deals
wcl logo

H-Dogs' chef Cliff Rome

Get more: food
02/15/2012

Chef Cliff Rome of the gourmet Hot dog and sausage restaurant in Bronzeville called H-Dogs stopped by the studio to share some options for sausages outside of the standard hot dog, bratwurst, or polish sausage.

You can see some of the sausage combinations that he put together for H-Dogs' menu below:

The Big Easy (Smoked Andouille sausage with jambalaya, mustard & fried okra)
- Sausage: Char-grilled andouille
- Bun: Garlic butter rubbed French loaf, lightly toasted
- Garnish: homemade jambalaya, white rice, mustard & fried okra

The Frenchie (Grilled Duck sausage with spicy fruit mustard and carmelized onions)
- Sausage: Char-grilled duck sausage
- Bun: Wheat or Regular Hot Dog Bun
- Fruit Mustard: Mix dried fruits (cranberries, currants & apricots) and hot
reduced orange juice into whole grain mustard, let sit overnight
- Carmelized Onions: Cook sliced white onions in olive oil slowly over a low flame until desired doneness

The Greek Town (Grilled Lamb sausage with topped chopped onions, tomatoes and tzatziki sauce)
- Sausage: Char-grilled Lamb sausage
- Bun: Wheat or Regular Hot Dog Bun
- Garnish: chopped onions, tomatoes and Tzatziki greek yogurt sauce

The Turducken Cobb Dog (Grilled Turducken sausage with lettuce , tomato, chopped turkey bacon and bleu cheese dressing.)
- Sausage: Turducken - mixed turkey, duck, and chicken meat
- Bun: Wheat or Regular Hot Dog Bun
- Garnish: chopped lettuce, tomatoes & turkey bacon and blue cheese dressing

You can try out these and other delicious menu items at his restaurant:

H-Dogs
4655 S. King Drive
Chicago, IL 60653
(773) 633-2978
http://hdogschicago.com/

You can check out Chef Cliff Rome's catering business, Rome's Joy Catering here: http://www.romesjoy.com/index.php

Get more: food
blog comments powered by Disqus