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March Chicago Food Preview

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We had the Chicago editor of Tasting Table, Heather Sperling in studio today to tell us about the latest and greatest happenings this month in the Chicago Food world. For a list of everything she covered, see below:

Sauce & Bread Kitchen: 6338-40 N. Clark St, Chicago

Chowdah Fest: Monday -- March 11th

Parson's Chicken & Fish: 2952 W. Armitage - Chicago

Middlewest: a local food publication
("Like" their facebook page for updates!)

endgrain: 1851 W. Addison - Chicago

For more information on Heather, you can check out her website here:

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