Coming Up  
Windy City LIVE can be seen from 11:00 AM until 12 Noon each weekday
wcl logo

Seasonal Sipping: Cocktail recipes from Mixologist Lynn House

Get more: food
05/19/2011

Cocktails to shake things up: Summer Gin and Tonic, Sloe Gin Fizz, and -- the al new, all WCL -- Windy City Live Spring.

Lynn House is the award-winning chief mixologist at Blackbird Restaurant. She also stirred things up for Oprah Winfrey at the talk show host's private party after the final taping for the Oprah Winfrey Show.

House Recipes:

    Summer Gin and Tonic
  • 1 oz London dry style gin
  • .5 oz Aperol
  • 3 oz tonic
  • 1lime wedge

Serve Tall, build in glass, garnish with a lime wedge

    Sloe Gin Fizz
  • 1.5 oz plymouth sloe gin
  • .5 oz fresh lemon juice
  • .5 oz simple syrup
  • 1 egg white
  • Club soda

Combine all ingredients except club soda, dry shake, add ice shake, stain over fresh ice in a collins glass. Lemon garnish

    Windy City Live Spring
  • 1.5 oz Northshore #6
  • .5 oz Koval orange blossom liqueur
  • .5 oz lemon
  • .25 oz simple syrup
  • Club soda

House said Winfrey's event at The Four Season on Tuesday night was beautiful. "Magenta, pink and purple was the color scheme. Everyone was there. Tom Hanks, Alicia Keys, Jerry Seinfeld Lisa ling, Kelsey Grammer. Oprah looked gorgeous in orange. The music was awesome and people were just on cloud nine."

What's the difference between a mixologist and a bartender? "I often compare being a mixologist to being a pediatrician. You are still a bartender but there is a higher degree of difficulty and lots of specialized training. You are an expert on spirit production, history, classic cocktails, flavor combination," House said.

Her advice to people at home? House says to "keep it simple" and keep simple syrup and fresh citrus on hands.

House is a member of the United States Bartender's Guild. Before taking over the bar at Blackbird, she worked at Graham Elliot and the Drawing Room. She's received several national awards for her cocktail making skills, and was, among others, a 2011 Top Ten Finalist for Tales of the Cocktail competition.

Get more: food
blog comments powered by Disqus